Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm Its double-bevel edge makes it

Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks

Because of its high efficiency

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel)

Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm Its double-bevel edge makes itThis Misono 440 Gyuto is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the