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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
It easily cuts fish
The black finish and collapsible design make it a great choice for various applications
with its easy-to-use design and affordable price
• 9” Sharpening Steel
Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel 12GA It easily cuts fishThe Miyabi Kaizen II 7 Santoku is a versatile, all purpose kitchen knife that blends traditional Japanese design with advanced steel technology. Perfectly suited for slicing vegetables, fish, and meats, its flat profile blade and ultra sharp edge make it a favorite among professional chefs and home cooks alike. At its core is FC61 fine carbide stainless steel, known for its impressive hardness, edge retention, and chip resistance. The blade is clad in
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