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olive oil Frantoio won an award at the prestigious International competition Japan Olive Oil Prize (JOOP) in Tokyo
Alc: 13% vol
Harvest period: Middle of October
mineral-rich profile
TAMIA NOVELLO Extra Virgin Olive Oil Slovenian Wine olive oil Frantoio won anOlive variety: Frantoio, Leccino and Maurino. Producer: Olio Tamia. Harvest period: Middle of October. Extraction temperature: Cold extraction, 25C. Chemical analysis: Acidity 0,1% 0,2%. Region of origin: Lazio, Italy. Volume: 500 ml. Shipping weight, inc. packaging: 1. 2 kg. Extra Virgin Olive Oil TAMIA NOVELLO. Early harvest unfiltered olive oil, cold pressed within a few hours after harvesting and obtained solely by mechanical means. Tama Novello
US$ 104.00
US$ 74.95
US$ 137.00
