Choya Umeshu Whiskey Named in honor of Bernard

Named in honor of Bernard Sazerac de Forge

The black ceramic horse head can be used afterwards as a candle holder

Flashes of apple with hints of vanilla and honey over a distinctively pot still base

hinting at its long and meticulous aging process

Choya Umeshu Whiskey Named in honor of BernardChoya Umeshu is a premium Japanese plum wine from Japan's most celebrated umeshu producer made by steeping whole Japanese ume plums in shochu with rock sugar for a beautifully rich, sweet tart liqueur with deep plum, almond, and honey notes. Serve on the rocks, with soda, or alongside Japanese cuisine for an authentic Japanese drinking experience. Volume: 750 ml Premium Japanese ume plum liqueur sweet, tart, and richly aromatic Serve over ice, with