FLAKED WHITE WHEAT 10 LB BAG OF GRAIN potassiumcampden The spores are also subellipsoid

The spores are also subellipsoid (ellipse) shaped and they are present on 4-spored basidia

FERMENTATION TEMPERATURE: 50°F-55°F

YEAST SACHET

Extension Kit: 8’11”

FLAKED WHITE WHEAT 10 LB BAG OF GRAIN potassiumcampden The spores are also subellipsoidTraditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and body. Flaked Wheat gives a crisper mouthfeel to that of wheat malt and, as such, it is typically suited for use in a number of European style wheat beers. Flaked wheat provides a distinct flavor alternative to the more common oat flakes when used in place of rolled oats in any application. TYPICAL ANALYSIS: MOISTURE: MAX 10. 4% THICKNESS: 0. 037"