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Glycerine lowers the freezing point of water by inhibiting ice crystal growth
Chocolate Sauces
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Boiling Point CELSIUS
Atago PR-1, 0-32% Digital Brix Refractometer Salinity Refractometer Glycerine lowers the freezing pointAtago PR 1 Digital Brix Refractometer Used The Atago PR 1 Digital Brix Refractometer is a durable, early generation handheld instrument designed for fast and reliable measurement of sugar concentration in liquids. As a predecessor to modern digital refractometers, the PR 1 represents a key step in the evolution from optical refractometers to todays compact digital units. Built with rugged construction and powered by a standard 9V battery, the PR 1
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