Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife Blade Length:240 MM from slicing vegetables to carving

from slicing vegetables to carving meat with precision

suitable for cutting meat

usually crafted from wood (often ho wood) with a buffalo horn or metal bolster

Available in lengths suited for various tasks

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife Blade Length:240 MM from slicing vegetables to carvingSakai Takayuki 63 Layer Damascus Japanese Chef's Gyuto Knife The Sakai Takayuki 63 Layer Damascus Japanese Chef's Gyuto Knife is a testament to the artistry and precision of traditional Japanese blade making. Designed for versatility, this gyuto (chef's knife) excels at a wide range of kitchen tasks, from slicing and chopping vegetables to preparing meats and fish. The knifes stunning Damascus steel construction and expert craftsmanship make it both a