Yoshihiro 1141 INOX Stainless Cleaver – 8A Molybdenum Vanadium Japanese Cleaver Knife (220 mm) Saya Cover:Included (Knife & Saya) The knife blade should be

The knife blade should be kept at an angle of 15-20 degree on the stone

Combining advanced stainless steel performance with the craftsmanship of Sakai knife making

Handle Octagonal Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary

manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture

Yoshihiro 1141 INOX Stainless Cleaver – 8A Molybdenum Vanadium Japanese Cleaver Knife (220 mm) Saya Cover:Included (Knife & Saya) The knife blade should beThis Yoshihiro 1141 INOX Cleaver is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high end