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a naturally processed bean
the aromas of cocoa are curved by a juicy berry acidity and a full body
Espresso 19
Processing Method: Full natural and dried in the sun on elevated tables
Ethiopia Sidama Mokonissa Grind:Ground a naturally processed beanThis coffee comes from the Mokonissa Cooperative in Ethiopia's Sidama Zone and it's one we're really excited about. Grown by smallholder farmers and naturally processed, it's one of the first Ethiopian coffees of the season and delivers a bright, fruit forward cup with tons of character all while supporting organic, Fair Trade farming and strong community programs. Processing Method: Full natural and dried in the sun on elevated tables Altitude: 1700
