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Hydroxypropyl Methyl Cellulose
Micro - 13
May be present due to shared equipment: egg and sulphites
Photo credit @bakedbyrichelle
Noccoilata Bianca 500g BYCM Hydroxypropyl Methyl CelluloseReady to use creamy spread with a delicious flavour of milk and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking. Compared to the classic Nocciolata, this version is marked by a light beige colour, typical of hazelnuts. Very soft and spreadable texture Allergens: Soybeans, Milk & Nuts
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