Leopold Bros Three Chamber Rye For Laura Chocolate Whiskey we wouldn’t have it any

we wouldn’t have it any other way

Hotaling’s heritage of blending and bottling the finest American Whiskies worthy of the Hotaling name

If you’re looking to spice things up

and all at over 90 proof

Leopold Bros Three Chamber Rye For Laura Chocolate Whiskey we wouldn’t have it anyFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as "heavy bodied" whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and