Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki Knife(Kaku type)/Double bevel *Right-biased bevel Blade Material High Carbon Japanese Steel (SK Steel) Blade Length 15041: 150 mm/5

smooth pull-cut slicing

reducing maintenance requirements and making it more convenient for daily use

or as a secondary finishing stone in professional kitchens

Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling Brand Sakai Takayuki 堺孝行 BladeThe Sakai Takayuki INOX Deba is a Japanese style fish butchering knife that combines the traditional single bevel Deba design with a practical Western style handle. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel Deba knives. The Deba is a traditional Japanese single bevel knife designed for fish