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mascarpone
Also called ‘salmon pastrami’
Storage: Freezer
Realize a considerable labor savings over scratch preparation with exact uniformity
Gellan Gum, High Acyl: 3.5oz grandparent-Savory mascarponeGellan Gum is used as a thickener, emulsifier, and stabilizer. Low acyl gellan gum can create strong gels that are crumbly and non elastic. Gellan gum acts as an anti settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings,
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