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After malolactic fermentation the wine was bottled without oak aging
Grapes were sourced from selected vineyards between 20 and 60 years old and hand harvested in early September
The perfect partner to grilled meats
star annise and clove
Satellite - Sauvignon Blanc, Marlborough Reisling After malolactic fermentation the wineCrisp and vibrant, with flavours of citrus fruit and passion fruit lingering on the refreshing finish ABV 12. 5%
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