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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
offers an enticing aroma of apricot
A peppery and ripe-flavoured wine made with a third each of cinsault
passing the reins from father to son
It will be a small intimate event with lots of rosé and a pairing dish
Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Sweet Wine offers an enticing aroma ofThis is Sandridge Barton's take on Col Fondo the traditional way Prosecco was made before things got overly commercial. Fermented in bottle and bottled with its lees, its lemony, floral and lightly spritzy, with a gentle haze and plenty of character. Invert before opening to stir up the lees then pour and enjoy the freshness, the fizz, and the fun.
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