Glacier Blue Raw Milk but because the texture is

but because the texture is more full than most Muscadet wines

Sweet and bold - what a beautiful combination

Peel back its thin washed rind costume to reveal the star of the show: a moist

Especially good for seasoning pasta and meats

Glacier Blue Raw Milk but because the texture isCrafted by Cascadia Creamery, this cheese is named after the Glacier Peak in the North Cascades, this cheese is a luxurious blue cheese with a rich flavor and approachable taste. Its salty savor envelops the palate, making it a favorite among locals, dubbed "The Gateway Blue." Aged for 75 days with a natural rind, it invites even non blue cheese lovers to appreciate its unique qualities. Country: USA Milk: Pasteurized cow's milk Rennet: Animal