Grass-Fed Beef Shin on the bone Weight:1kg Fantastic for grilling or cooking

Fantastic for grilling or cooking on the BBQ

and it’s really important to leave the join to rest for at least 30 minutes after cooking

taken from the back loin of our wonderful

Old Cow Beef Bourguignon Sausages (approx 500g)

Grass-Fed Beef Shin on the bone Weight:1kg Fantastic for grilling or cookingCook long, low and slow Contains natural collagen Similar cut to 'Osso Buco' Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew. Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when