Laird's 7.5 Year Old Apple Brandy Viura The winemaking process involves fermentation

The winemaking process involves fermentation in small stainless steel tanks

Absolut Peach is a flavored vodka produced by the renowned Swedish distillery

the growing season showcases a harmonious composition of Cabernet Sauvignon

is the Chelo distillery – built by Michel Sajous in the place his family has been since 1960

Laird's 7.5 Year Old Apple Brandy Viura The winemaking process involves fermentationLairds 7. 5 Year Old Apple Brandy is a distinguished spirit produced by Laird & Company, the oldest licensed distillery in the United States, with a history dating back to 1780. This apple brandy is crafted using a traditional distillation process that involves fermenting a blend of apple varieties, which are then distilled and aged for 7. 5 years in charred oak barrels. The aging process imparts a rich amber color and a complex flavor profile