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Slower growing leaves have a more concentrated aroma
strengthens blood vessels
assist in weight reduction and slow the aging process
rich flavor and a more complex taste
Yixing Green Tea gin mai shan Slower growing leaves have aBenefits: Taste: Brewing: This Green tea is suitable any kind of tea pot, but we suggested Gaiwan suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next
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