Fermin Iberico Salchichon Size:2oz The winemaking process involves careful

The winemaking process involves careful fermentation to preserve the natural fruit characteristics

which includes a lactic fermentation to achieve its signature sour profile

and a hint of rose petals

With an ABV that allows for extended enjoyment

Fermin Iberico Salchichon Size:2oz The winemaking process involves carefulFermin Iberico Salchichon is a traditional Spanish cured sausage made from Iberico pork, known for its rich flavor and marbled texture. The sausage is seasoned with a blend of spices, including black pepper and garlic, and is air dried to develop its distinctive taste. It is a product of Spain, reflecting the country's culinary heritage and expertise in charcuterie.