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Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrots
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrots
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrots
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrots

Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrots

SKU: 72044344407

4.5
USD124.00 USD145.00

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

peacocks and parrots

Baker's Chocolate

where he operates two fermentation tanks and a solar drying system

It remains small

Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) peacocks and parrotsWORKSHOP Fundamentals of A Barista Fundamentals of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista. Workshop Location: Dutch Colony Coffee Co. (Roastery) 127 Defu Lane 10 #02 03 Singapore, 539234 View Map

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