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A lengthy natural-yeast cold fermentation finished by year's end
not molasses and aged using an adapted Sistema Solera process that is truly a work of art
carrying a strength of precisely 96
camomile and rosemary
Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky A lengthy natural-yeast cold fermentationThis classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the
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