Smoked Salmon by Fishwife Prop65 Juniper Berries)

Juniper Berries)

Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon

buttermilk powder

named after our Dorman Street address

Smoked Salmon by Fishwife Prop65 Juniper Berries)In contrast to the Gold Label, these salmon fillets are slow smoked in small batches over beechwood at a smokehouse in the German countryside after being hand packed at a Danish microcannery a couple hours outside of Copenhagen. Fold into pasta, smash with 'Nduja into a spicy, creamy dip, build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens. 3. 5 oz tin. Refrigerate after opening. Ingredients: smoked Atlantic salmon, olive