Swerl Coffee Roasters - AB Ruera | Kenya Roast Date:June 22nd juicier sweetness of red grape

juicier sweetness of red grape

The sealed CO2 environment is the defining step — fermentation occurs within each individual cherry under controlled pressure

and protecting young plants from the wind

Santa Barbara County

Swerl Coffee Roasters - AB Ruera | Kenya Roast Date:June 22nd juicier sweetness of red grapeKenya Ruera Factory Batian, SL28, SL34 & Ruiru 11 AB (Washed) Tastes Like Black Tea Red Currant Hibiscus DETAILS Producer: Producing Members Ruera Factory Region: Kiambu County, Ruiru, Kenya Varietal: Batian, SL28, SL34 & Ruiru 11 (AB Grade) Process: Washed Altitude: 1,740 MASL Roast: Filter Size: 250g INTRO Swerl's first Kenyan of the season and it is tasting absolutely delicious. Ruera Factory in Kiambu, a 190 hectare estate just outside Ruiru in