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He cultivates only Typica Mejorada
which leaned towards syrupy
with very limited production
bold cup with complexity
Hydrangea - Wush Wush Natural - Finca El Paraiso Nomad He cultivates only Typica MejoradaFinca El Paraiso Wush Wush, Natural Tasting Notes: Tropical, Grenache, Makrut Lime Producer Samuel Diego Bermudez What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should we
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