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She occasionally consults for brands and hospitality groups on wellness themes
Each bar carries Eva's ancestral hanko stamp printed in tonal plum
lightly yeasty sherry that’s crisp and refreshing
Woven in India
Masha Tea: Hibiscus chocolate She occasionally consults for brandsHibiscus is called "red sour" because it creates a deep, ruby red liquid when brewed. The flavor is tart, similar to cranberry, and balanced. It's a nutrient rich herbal tea. SUGGESTED USE brew 1 teaspoon in a cup of hot water for 3 5 mins at 200F FOR ICED TEA three tablespoons of hibiscus per half gallon of water. pour room temperature water and place in fridge. after 8 hours, strain and enjoy. Masha Tea was created by Maria Geyman, a board certified
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