Pay in 4 interest-free payments of $2.85 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Its formulation respects time-honored practices
offering authentic culinary versatility for both traditional and contemporary recipes
Known for its mild taste and firm texture
and spice blends
Injera Fish Its formulation respects time-honored practicesInjera is a traditional Ethiopian flatbread made from fermented teff flour, known for its slightly sour taste and spongy texture. This naturally gluten free staple serves as both a plate and utensil, enhancing the dining experience by allowing you to scoop up stews and salads. Its fermentation process not only develops unique flavors but also promotes digestive health through natural probiotics. Perfect for authentic Ethiopian cuisine, Injera brings
US$ 26.46
US$ 171.96
US$ 110.00
US$ 125.00
US$ 100.00
US$ 67.22
US$ 46.80
