TURMERIC POWDER (50g, 100g, 200g, 500g, 1kg) Net wt:100g This helps to retain the

This helps to retain the aromatic flavor of the seeds

This not only used as a battering ingredient it is also used as the main ingredient in numerous foods

LEMONGRASS CUT

ORANGE FLOWER

TURMERIC POWDER (50g, 100g, 200g, 500g, 1kg) Net wt:100g This helps to retain theturmeric ( is a rhizomatous herbaceous perennial plant of the ginger family, zingiberaceae. it is native to the indian subcontinent and southeast asia. when not used fresh, the rhizomes are dried in hot ovens, after which they are ground into a deep orange yellow powder commonly used as a coloring and flavoring agent in many asian cuisines, especially for curries, as well as for dyeing. turmeric powder has a warm, bitter, pepper like flavor and