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or mayo with a squeeze of lime
Single ingredient: smoked paprika
since eyeballing green-tea heat is hard
and seared or blackened shrimp
Smoked Paprika Blended Tea or mayo with a squeezeThe smoky backbone of great barbecue rubs, smoky beans, roasted potatoes, and paella. A small spoonful gives grilled and braised food a deep, slow smoked flavor without lighting a fire. Rub it on chicken and ribs, stir it into bean stews, or dust it over deviled eggs for a smoky twist. Ours is stone ground fresh in small batches in Portland from oak smoked red peppers, so the smoke reads clean and aromatic rather than dusty. Smoke is the whole
US$ 112.66
US$ 1987.50
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