The Dalmore Port Wood Reserve lick-the-whip We made Batch 006 because

We made Batch 006 because we’ve discovered a profile with Batches 002 and 004 that is exciting and novel and we want to see how deep this rabbit hole goes

Activated in Okinawa

Additional details on the whiskey can be found on the strip stamp across the cork on the bottle

The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals

The Dalmore Port Wood Reserve lick-the-whip We made Batch 006 becauseThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.