Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle kengata The blade offers reliable cutting

The blade offers reliable cutting performance and is easy to maintain

The Ginsan core is forged with a Damascus steel outer layer

355 x 180 x H

fine edge quality

Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle kengata The blade offers reliable cuttingThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon