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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Optimum Fermentation Temp: 55-75°F
Pro Yeast Brink is made with pro brewers in mind brewing up to 5 barrel batches
The cooling coil for standard Ss Chronicals and Brew Buckets are not sold a la carte and must be purchased with a submersible pump
and internal valve springs are constructed from 316 Stainless steel
Stainless 3-Way Ball Valve - 1/2 in. BSP itemID-48663 Optimum Fermentation Temp: 55-75°FStainless steel 3 way ball valve with 1 2" female BSP at all ends. The T Port configuration has multiple open and closed positions. Please refer to see the function of each handle position. KegLand Part Number: KL15882
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