Lieubeau Muscadet Botter honeysuckle and soft herbs lead

honeysuckle and soft herbs lead a floral bouquet that evolves into a rush of fruit like kumquat

with ‘wild’ yeasts present on the grape skins being allowed to initiate fermentation

Twin Fin pineapple and pink grapefruit rum is bold and bright with tropical fruit and zesty pink grapefruit notes

The grapes each express the unique terroir of their vineyard

Lieubeau Muscadet Botter honeysuckle and soft herbs leadA family owned vineyard, now it it's 6th Generation found to the South East of Nantes in the Loire Valley. A well priced Muscadet that makes a perfect apritif, with creamy pasta and as an accompaniment to seafood. Made using Melon de Bourgogne, a fresh minerally dry grape. With fresh apple and a little spice, some pear notes and a mineral note, this is a superb example of Muscadet.