PREMIUM HONDURAS AOPCAFEH COFFEE BEANS #christmas spray-free hazelnuts add texture and

spray-free hazelnuts add texture and sweetness to finish

and reconnect with coffee’s roots

Brew suggestion: Use ~ 10-12g per 180ml of water in your filter brewer

QUALITY AND BENEFIT OF THE PRODUCT IS A PRIORITY

PREMIUM HONDURAS AOPCAFEH COFFEE BEANS #christmas spray-free hazelnuts add texture andTASTING NOTES INTERNAL CUPPING SCORE: 80. 75 AROMA OF MELON, ROASTED ALMOND, BUTTERY SPICED COOKIE. FLAVOURS OF ROASTED NUTS MIX, DRY APPLE CIDER, BROWN SUGAR AND A RICH COCOA. MEDIUM CRISPY ACIDITY. SILKY MEDIUM BODY. COFFEE PROFILE VARIETAL: Catua, Lempira, Bourbon and Caturra PROCESS: Washed GRADE: SHC (Strictly High Grown) COUNTRY: Honduras CERTIFICATION Organic REGION: Encarnacin, Ocotepeque ALTITUDE: 1000 and 1650 masl COOPERATIVE: AOPCAFEH