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smoked salmon and barramundi
and lychee that lingers beautifully on the palate
Amazing on fish
*NSW Best Blend 2015*
Brewers Cheese Platinum Wine smoked salmon and barramundiA bold blend of flavours, our Brewers Cheese is crafted by infusing creamy cheddar with Ironbark Hill Brewhouse IPA beer. The result is a rich, hoppy cheddar with a pleasantly bitter edge and a smooth, creamy texture. Far from a novelty, this cheese offers a robust and distinctive taste that pairs beautifully with your favourite brews. With a shelf life of 56 months, its a must have for cheese lovers and beer enthusiasts alike.
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