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The Book On Pie Cookbook Capacity_6.25 to 10 Quarts and shred ingredients into uniform

SKU: 77245496912

4.5
USD37.50 USD59.50

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

and shred ingredients into uniform pieces in seconds for even cooking and beautiful presentation

Includes 1 Mediterranean-inspired olive print and 1 woven multi-stripe pattern

And with safety features that prevent operation when the hopper is empty and overheat protection

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The Book On Pie Cookbook Capacity_6.25 to 10 Quarts and shred ingredients into uniformWith The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you'll ever need to know to make perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the

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