Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji Definition of Blade Length :the

Definition of Blade Length :the Length from top edge of the blade to the end

IO-1142/ #220 (Super Fine) Size(of Stone) 170 mm x 55 mm x H

The Yo-Deba (Western-style Deba) is designed for breaking down fish

from everyday edge maintenance to final polishing

Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji Definition of Blade Length :theThis Misono 440 Honesuki Kaku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and