Manhattan Roasters - Green Tip Gesha - Panama, Janson 501 Onyx Coffee Removal of paint on the

Removal of paint on the interior surfaces of the hopper

A knockout Typica lot from Los Nogales — a farm with history

Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso'

At this price point you get quite a few features

Manhattan Roasters - Green Tip Gesha - Panama, Janson 501 Onyx Coffee Removal of paint on theAnother knockout from Kai Janson and the team in Volcan, Panama. Grown at 1350 masl. on the Hacienda farm, this lot goes through a classic 96 hour washed process before sun drying on patios for four days. Ben from Manhattan was fortunate enough to spend some time in Volcan this year and be personally involved in the selection and processing of the coffees. A true farm to cup, a la roaster. In the cup? Think sencha, bright lemon zest, and delicate