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This process step produces a fine and chaotic layer structure that enables a hardness of 63 HRC
due to the taper to the tip and thin blade geometry
The bread sword is made from the same Damascus steel package as the other two knives and represents
Erleben Sie das Gyuto V2 Oktagonal Walnuss von Lilienstahl ein Meisterwerk
Gyuto le Tigre 220 Brotmesser This process step produces aThis Gyuto is a bigger version of the standard 210mm models. It has the classic gyuto shape which has all the advantages of a chop cut, cradle cut and pull cut. The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for
US$ 264.50
US$ 64.70
US$ 11.22
