Wagyu Tomohawk rosh-hashana Approximately 1 1/2 LB per

Approximately 1 1/2 LB per package

simply heat

32 oz tray of green peas with all spice and Kibbeh Hamda

In the same pot

Wagyu Tomohawk rosh-hashana Approximately 1 1/2 LB perThe Wagyu Tomahawk is a stunning, bone in cut known for its incredible marbling and bold flavor. It needs nothing more than salt and pepper. This is the ultimate celebratory steak. To prepare, generously season the tomahawk with salt and pepper on all sides. Grill over Medium High heat for 6 8 minutes per side, depending on thickness, to reach a medium doneness with a warm, pink center. Remove the tomahawk from the grill and let it rest for 10 minutes