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(Dragon's Pick) This tea was rated among the "Top 10 Most Preferred Green Teas" in 2004 and many believe it should be included in the ranks of China's "Ten Famous Teas
Taste is very soft with sugar and floral aromas and vanilla - creamy aftertaste
Records of its existence date as far back as the early 18th century (Dao Guang Era)
Taste: Mild and delicate in flavor this tea finishes with a semi-sweet
Da Yi Lu Sheng Pu-erh #0752 (2007 yr) Quantity:400g-cake (Dragon's Pick) This tea wasBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next
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