Stauning Bastard Whisky iconorganic Pedro Ximénez grapes are harvested

Pedro Ximénez grapes are harvested and dried for up to 2 days in the hot September Spanish sun

it brings a nice length in the mouth with a taste of pineapple both vivacious and sweet

Arrogant Frog reserve

Nicely ripe fruit

Stauning Bastard Whisky iconorganic Pedro Ximénez grapes are harvestedThe wind from the North Sea mixes blood with the desert of Mexico in this double distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double distilled in flame heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6 months