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Baked quince
with crisp citrus
while the vibrant freshness and fine effervescence create an exceptional
They're even using the label from the 1950s as well as the name of the cuvée - the famous 'Buvéz du Bon Pinon
2024 La Staffa Verdicchio dei Castelli di Jesi Classico 750mL Morey Saint Denis Baked quinceDistinctly aromatic with almond, citrus, green apple, and herbal notes. Fresh acidity and a long silky finish. A good side step for a Chablis lover.
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US$ 750.00
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