O.B.W. 969 Aperitif Liqueur blinking-owl Two James is committed to

Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement

Price:  With all ingredient and production costs considered

who have in turn “seasoned” them with Stout before returning them again

As it hits the palate

O.B.W. 969 Aperitif Liqueur blinking-owl Two James is committed toFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,