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to handle other prep tasks as well
Handle scales are bocote with a gold-webbed onyx inlay and brass ferrule
it'll probably cut some tomatoes real good too (I know you want to)
handcrafted in Lake Worth
Morinoki Serrated Cheese Knife to handle other prep tasksSuitable for hard and soft cheeses alike, given its broad and micro serrations along the entire edge. With a 114mm blade of AEB L stainless monosteel and completed with a rectangular Japanese zelkova wood handle, it'll probably cut some tomatoes real good too (I know you want to). Made my Shizu Takumi under the Hamono Division, founded in 1950.
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