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A mass of pure cocoa (100%) giving fondants a deep chocolate color and subtly dampening the sweetness
Its milky flavor has an essence of real vanilla
all rolled into one
Invert Sugar Syrup: 8%
Gelatin Sheets Silver: 1kg parent-Fruit A mass of pure cocoaChampion offers Super Premium Leaf Gelatine. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer our leaf sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1
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