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Frantoia EVOO is made via the cold extraction method
During curing
or warm cocktail
Size (weight):
Mancini Paccheri Lisci Pasta Bulk Size, 6.6 lbs. (3 kg) 10-25 Frantoia EVOO is made viaPaccheri Pasta is a short, wide tube shaped noodle The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy. Enjoy this authentic paccheri in a variety of classic Italian dishes. The wheat for Mancini pasta is harvested yearly in Le Marche in central eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the
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