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Apple skin
where thin dry air
no filtration and next to no sulphur
and the fullness of texture that makes this wine worth saving for something
Silvaner 2022 Red wine Apple skinSilvaner is Franken's grape, and Andi Weigand's is a good argument for taking it seriously. He works ten Naturland certified hectares at Iphofen, farmed organically and biodynamically, with the old vines here doing most of the talking. Naturally fermented and left a long time on its lees, which is where the weight comes from, then bottled without fining or filtration and with no added sulphur. Pear and quince, a chalky mineral line, a saline grip at
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