Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm It provides a practical solution

It provides a practical solution for restaurants

This helps remove burrs without damaging or over-stressing the edge

Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur

not top edge of the blade(tip) to the end(Ago)

Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm It provides a practical solutionThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge