YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba The Sakai Takayuki Grand Chef

The Sakai Takayuki Grand Chef Honesuki Maru is a long-selling professional chef’s knife series designed for commercial kitchen use and demanding culinary environments

Brand Sakai Takayuki Blade Type Paring(Petty Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07471: 150 mm/5

Comes with Special Saya Cover with Knife

M1101: 330 mm/13

YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba The Sakai Takayuki Grand ChefThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the defining